000 00531nam a2200193Ia 4500
008 220516s9999 xx 000 0 und d
020 _a9781682869147
041 _aeng
082 _a641.3
_bSCO/H
100 _aScott,Sarah
245 0 _aHandbook of food science and tecnology
_c / by Sarah Scott
260 _aUSA:
_bSyrawood Publishing House,
_c2020.
300 _avii,217p.
650 _aConflict of interest
650 _aFood science
650 _aMaterial and Method
650 _aMicrobiological Safety
942 _cBK
999 _c5277
_d5277