000 | 00531nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 220516s9999 xx 000 0 und d | ||
020 | _a9781682869147 | ||
041 | _aeng | ||
082 |
_a641.3 _bSCO/H |
||
100 | _aScott,Sarah | ||
245 | 0 |
_aHandbook of food science and tecnology _c / by Sarah Scott |
|
260 |
_aUSA: _bSyrawood Publishing House, _c2020. |
||
300 | _avii,217p. | ||
650 | _aConflict of interest | ||
650 | _aFood science | ||
650 | _aMaterial and Method | ||
650 | _aMicrobiological Safety | ||
942 | _cBK | ||
999 |
_c5277 _d5277 |