| 000 | 00544nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9781682505328 | ||
| 041 | _aeng | ||
| 082 |
_a664.7 _bSOP/F |
||
| 100 | _aSophia,L.N | ||
| 245 | 0 |
_aFunctional food ingredients and nutraceuticals: processing technologies _c / by L.N Sophia |
|
| 260 |
_aUSA: _bMagnum Publishing, _c2019. |
||
| 300 | _axv,323p. | ||
| 650 | _aBee products as functional food | ||
| 650 | _aFood science | ||
| 650 | _aResearch methods | ||
| 650 | _aWheat | ||
| 942 | _cBK | ||
| 999 |
_c5267 _d5267 |
||