| 000 | 00510nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20260701124347.0 | ||
| 008 | 260701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0395266661 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bCAM/T |
||
| 100 | _aCampbell, Ada Marie | ||
| 245 |
_aThe Experimental Study of Food _c/ by Ada Marie Campbell |
||
| 250 | _a2nd ed. | ||
| 260 |
_aBoston: _bHoughton Mifflin Company, _c1979. |
||
| 300 | _axiii, 513p.; | ||
| 700 |
_aPenfield, Marjorie Porter _aGriswold, Ruth M. |
||
| 942 | _cBK | ||
| 999 |
_c48228 _d48228 |
||