| 000 | 00492nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260518101831.0 | ||
| 008 | 260518b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-81-269-0969-8 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bBHA/H |
||
| 100 | _aBhatia,S.C. | ||
| 245 |
_aHandbook of Food Processing Technilogy. Vol.I _b: Basic Concepts and Precessing Aspects _c/ by S.C. Bhatia |
||
| 260 |
_anew delhi _bAtalantic publishers & distributers pvt. ltd _c2008 |
||
| 300 | _axviii,572p. | ||
| 942 | _cBK | ||
| 999 |
_c46985 _d46985 |
||