| 000 | 00416nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20260420092850.0 | ||
| 008 | 260420b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0443014116 | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _bPEA/T |
||
| 100 | _aPearson, David | ||
| 245 |
_aThe Chemical Analysis of Foods _c/ by David Pearson |
||
| 260 |
_aNew York: _bChurchill Livingstone, _c1976. |
||
| 300 | _axii, 575p.; | ||
| 942 | _cBK | ||
| 999 |
_c45888 _d45888 |
||