| 000 | 00598nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250108095937.0 | ||
| 008 | 250108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783031449697 | ||
| 041 | _aeng | ||
| 082 |
_a641.0014 _bISM/N |
||
| 100 | _aIsmail,B.Pam | ||
| 245 |
_aNielsen's Food Analysis Laboratory Manual _c / by B.Pam Ismail |
||
| 250 | _a4th Ed. | ||
| 260 |
_aSwitzerland: _bSpringer Nature, _c2024. |
||
| 300 | _axiii,250p. | ||
| 490 | _aFood Science Text Series | ||
| 650 | _aLoboratory | ||
| 650 | _aDilutions and Concentrations | ||
| 700 | _aNielsen,S. Suzanne | ||
| 942 | _cBK | ||
| 999 |
_c32950 _d32950 |
||