000 00501nam a22001817a 4500
005 20240920115506.0
008 240920b |||||||| |||| 00| 0 eng d
020 _a9780387752839
041 _aeng
082 _a660.294514
_bHAS/F
100 _aHasenhuettl, Gerard L.
245 _aFood Emulsifiers and Their Applications
_c/ edited by Gerard L. Hasenhuettl
250 _a2nd ed.
260 _aNew York:
_bSpringer,
_c2008.
300 _axiv, 426p.
700 _aHartel, Richard W.
942 _cBK
999 _c30702
_d30702