| 000 | 00443nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240914051103.0 | ||
| 008 | 240914b |||||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 |
_a641.1 _bREC/H |
||
| 100 | _aRechcigl, M. | ||
| 245 |
_aHandbook series in Nutrition and Food _c/ by M. Rechcigl |
||
| 260 |
_acleveland, ohio _bCRC Press _c1977 |
||
| 300 | _avp. | ||
| 500 | _aHandbook series in Nutrition and Food: vol- 1,2,3,4 | ||
| 942 | _cBK | ||
| 999 |
_c30013 _d30013 |
||