| 000 | 00545nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240906094537.0 | ||
| 008 | 240906b |||||||| |||| 00| 0 eng d | ||
| 041 | _aeng | ||
| 082 |
_a576 _bLAS/C |
||
| 100 | _aLaskin, Allen I. | ||
| 245 |
_aCRC Handbook of Microbiology (vo-III) _c/ by Allen I. Laskin & Hubert A. Leachevalier |
||
| 250 | _a2nd ed. | ||
| 260 |
_aFlorida _bCRC Press _c1981 |
||
| 300 | _a987p. | ||
| 440 | _aMicrobial composition: Amino acids, Proteins, and nucleic acids | ||
| 700 | _aLeachevalier, Hubert A. | ||
| 942 | _cBK | ||
| 999 |
_c29698 _d29698 |
||