| 000 | 00489nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240906063001.0 | ||
| 008 | 240906b |||||||| |||| 00| 0 eng d | ||
| 020 | _a071314355X | ||
| 041 | _aeng | ||
| 082 |
_a614.31 _bHOB/F |
||
| 100 | _aHobbs, Betty C. | ||
| 245 |
_aFood Poisoning and Food Hygiene _c/ by Betty C. Hobbs |
||
| 250 | _a4th ed. | ||
| 260 |
_aLondon; _bEdward Arnold ( Publishers ) Ltd.: _c1982. |
||
| 300 | _aviii, 366p. | ||
| 700 | _aGilbert, Richard J. | ||
| 942 | _cBK | ||
| 999 |
_c29670 _d29670 |
||