000 | 00469nam a22001817a 4500 | ||
---|---|---|---|
005 | 20240904065259.0 | ||
008 | 240904b |||||||| |||| 00| 0 eng d | ||
020 | _a0713143134 | ||
041 | _aeng | ||
082 |
_a614.31 _bHOB/F |
||
100 | _aHobbs, Betty C. | ||
245 |
_aFood Poisoning and Food Hygiene _c/ by Betty C. Hobbs |
||
250 | _a4th ed. | ||
260 |
_aLondon; _bEdward Arnold: _c1978. |
||
300 | _aviii, 366p. | ||
700 | _aGilbert, Richard J. | ||
942 | _cBK | ||
999 |
_c29575 _d29575 |