| 000 | 00573nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20240817101007.0 | ||
| 008 | 240817b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8122410146 | ||
| 041 | _aeng | ||
| 082 |
_a576.163 _bADA/F |
||
| 100 | _aAdams,M. R | ||
| 245 | 0 |
_aFood Microbiology _c / by M. R Adams and M .O Moss |
|
| 260 |
_aNew Delhi: _bNew Age International, _c2000. |
||
| 300 | _axiii,398p. | ||
| 650 | _aBacterial Agents | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Preservation | ||
| 650 | _aFood Science | ||
| 700 | _aMoss, M .O | ||
| 942 | _cBK | ||
| 999 |
_c29154 _d29154 |
||