| 000 | 00581nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20240531050102.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a8122412831 | ||
| 041 | _aeng | ||
| 082 |
_a641.4 _bSUB/F |
||
| 100 | _a Subbulakshmi, G. | ||
| 245 |
_a Food processing and preservation _c/ by G.Subbulakshmi & Shobha A. Udipi |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi: _bNew age International (P) Limited, Publishers, _c2001. |
||
| 300 | _av,298p. | ||
| 650 |
_aFood--Preservation _xFood industry and trade |
||
| 700 | _aUdipi, Shobha A. | ||
| 942 | _cBK | ||
| 999 |
_c25325 _d25325 |
||