| 000 | 00414nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727093255.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978819076957 | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bKAM/I |
||
| 100 | _aKamnath, K. V. | ||
| 245 |
_aIntroductory food microbiology _c/ by K. V. Kamnath |
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| 260 |
_aNew delhi: _bAlfa publications, _c2009. |
||
| 300 | _a280p. | ||
| 942 | _cBK | ||
| 999 |
_c20001 _d20001 |
||