| 000 | 00404nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727090228.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781587160288 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bSHE/I |
||
| 100 | _aShewfelt Robert L. | ||
| 245 |
_aIntroducing food science _c/ by Robert L. Shewfelt |
||
| 260 |
_aNew York _bCRC Press _c2009 |
||
| 300 | _a363p.;20 cm | ||
| 942 | _cBK | ||
| 999 |
_c19980 _d19980 |
||