000 00421nam a22001697a 4500
005 20230727085528.0
008 230727b |||||||| |||| 00| 0 eng d
020 _a0442244452
041 _aeng
082 _a576.163
_bJAY/M
100 _a Jay, James M.
245 _aModern food microbiology
_c/ by James M. Jay
250 _a3rd ed.
260 _aNew york:
_bAVI book,
_c1986.
300 _axiv, 641p.
942 _cBK
999 _c19977
_d19977