000 | 00421nam a22001697a 4500 | ||
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005 | 20230727085528.0 | ||
008 | 230727b |||||||| |||| 00| 0 eng d | ||
020 | _a0442244452 | ||
041 | _aeng | ||
082 |
_a576.163 _bJAY/M |
||
100 | _a Jay, James M. | ||
245 |
_aModern food microbiology _c/ by James M. Jay |
||
250 | _a3rd ed. | ||
260 |
_aNew york: _bAVI book, _c1986. |
||
300 | _axiv, 641p. | ||
942 | _cBK | ||
999 |
_c19977 _d19977 |