| 000 | 00410nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727072229.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0834216345 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bHAR/C |
||
| 100 | _a Hartel, Richard W. | ||
| 245 |
_aCrystallization in foods _c/ by Richard W. Hartel |
||
| 260 |
_aMaryland: _bAspen publication, _c2001. |
||
| 300 | _ax, 325p. | ||
| 942 | _cBK | ||
| 999 |
_c19964 _d19964 |
||