| 000 | 00528nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20230727071712.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0849327377 | ||
| 041 | _aeng | ||
| 082 |
_a591.13 _bREC/N |
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| 100 | _aRechcígl, Miloslav | ||
| 245 |
_aNutrition and Food _bSection G: Diets, culture media, and food supplements (Vol-ii) _c/ by Miloslav Rechcígl |
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| 260 |
_aCleveland: _bCRC Press, _c1977. |
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| 300 | _a462p.; 26 cm. | ||
| 440 | _aCRC Handbook Series in Nutrition and Food | ||
| 942 | _cBK | ||
| 999 |
_c19960 _d19960 |
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