| 000 | 00513nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230727071239.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780444527424 | ||
| 041 | _aeng | ||
| 082 |
_a664.5 _bBRE/F |
||
| 100 | _a Bredie, Wender L. P. | ||
| 245 |
_aFlavour science : recent advances and trends _c/Edited by W.L.P. Bredie & M.A. Petersen |
||
| 260 |
_aUK _bELSEVIER _c2006 |
||
| 300 | _axxiii,637p. | ||
| 650 |
_aFlavor _xFlavoring essences |
||
| 700 | _aPetersen M.A. | ||
| 942 | _cBK | ||
| 999 |
_c19956 _d19956 |
||