| 000 | 00464nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727065619.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0632053275 | ||
| 041 | _aeng | ||
| 082 |
_a641.815 _bCAU/B |
||
| 100 | _aCauvain, Stanley P.; Young, Linda S. | ||
| 245 |
_aBakery food manufacture and quality : water control and effects _c/by Stanley P. Cauvain |
||
| 260 |
_aOxford _bBackwell Science _c2000 |
||
| 300 | _axii,209p. | ||
| 942 | _cBK | ||
| 999 |
_c19946 _d19946 |
||