000 | 00483nam a22001697a 4500 | ||
---|---|---|---|
005 | 20230727061605.0 | ||
008 | 230727b |||||||| |||| 00| 0 eng d | ||
020 | _a9789381141496 | ||
041 | _aeng | ||
082 |
_a 664.02 _bJOS/F |
||
100 | _aJoshi,V.K. | ||
245 |
_a Food biotechnology Principle and Practices _c/Edited by V.K. Joshi & R.S. Singh |
||
260 |
_aNew Delhi _bI.K. Intenational Publishing House Pvt.Ltd _c2012 |
||
300 | _axvi,920p. | ||
650 | _aFood | ||
942 | _cBK | ||
999 |
_c19918 _d19918 |