| 000 | 00439nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230727060810.0 | ||
| 008 | 230727b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788131307694 | ||
| 041 | _aeng | ||
| 082 |
_a641.420954 _bNAR/F |
||
| 100 | _aNarang, R. K. | ||
| 245 |
_aFruit and vegetable preservation techniques _c/ by R. K. Narang |
||
| 260 |
_aNew Delhi: _bA P H Pub. Corp., _c2012. |
||
| 300 | _aviii, 304p.; 23 cm. | ||
| 942 | _cBK | ||
| 999 |
_c19909 _d19909 |
||