000 00765nam a22001697a 4500
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020 _a0387300686
041 _aeng
082 _a615.9529
_bORT/F
100 _aOrtega, Ynes R.
245 _aFoodborne parasites
_c/ by Ynes R. Ortega
260 _aNew York:
_bSpringer,
_c2006.
300 _axv, 289p.; 25 cm.
520 _aOffering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites
942 _cBK
999 _c19888
_d19888