000 00482nam a22001697a 4500
005 20230727052818.0
008 230727b |||||||| |||| 00| 0 eng d
020 _a0766800385
041 _aeng
082 _a647.95
_bOJU/P
100 _a Ojugo, Clement
245 _aPractical food & beverage cost control
_c/ by Clement Ojugo
260 _aAlbany, NY;
_bDelmar Publishers,
_c©1999
300 _axxiv, 404 pages : illustrations ; 24 cm
700 _aRymer, Todd
942 _cBK
999 _c19876
_d19876