| 000 | 00672nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20230524041954.0 | ||
| 008 | 230524b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0582305373 | ||
| 041 | _aeng | ||
| 082 |
_a338.19 _bPIE/T |
||
| 100 | _aPierce, John T. | ||
| 245 |
_aThe food resource _c/ by John T. Pierce |
||
| 260 |
_aEngland, New York: _bLongman Scientific & Technical, _c1990. |
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| 520 | _aThis handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used | ||
| 942 | _cBK | ||
| 999 |
_c16930 _d16930 |
||