000 00452nam a22001697a 4500
005 20230508052832.0
008 230508b |||||||| |||| 00| 0 eng d
020 _a9780412780905
041 _aeng
082 _a572.586
_bBAL/B
100 _a Ball, G. F. M.
245 _aBioavailability and Analysis of Vitamins in Foods
_c/ by G. F. M. Ball
250 _a1st ed.
260 _aLondon:
_bChapman & Hall
_c1998.
300 _axii,569p.
942 _cBK
999 _c16033
_d16033