000 | 00546nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 220516s9999 xx 000 0 und d | ||
020 | _a9788122410143 | ||
041 | _aeng | ||
082 |
_a664.001579 _bADA/F |
||
100 | _aAdams, M. R. | ||
245 | 0 |
_aFood Microbiology _c / by M. R. Adams and M. O. Moss |
|
260 |
_aNew York: _bNew Age International Publishers, _c2015. |
||
300 | _axiii, 398p. | ||
650 | _aFood | ||
650 | _aFood Science | ||
650 | _aMicrobiology | ||
650 | _aMicro-organisms | ||
700 | _aMoss, M. O. | ||
942 | _cBK | ||
999 |
_c13074 _d13074 |