| 000 | 00552nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9788123915517 | ||
| 041 | _aeng | ||
| 082 |
_a664 _bTOL/F |
||
| 100 | _aToledo, Romeo T. | ||
| 245 | 0 |
_aFundamentals of Food Process Engineering _c / by Romeo T. Toledo |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi: _bCBS Publishers & Distributors, _c2000. |
||
| 300 | _axiii, 602p. | ||
| 650 | _aFood Science | ||
| 650 | _aHeat Transfer | ||
| 650 | _aMaterial Balance | ||
| 650 | _aVopors | ||
| 942 | _cBK | ||
| 999 |
_c11649 _d11649 |
||