| 000 | 00567nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9780854042845 | ||
| 041 | _aeng | ||
| 082 |
_a664. 0015 _bADA/F |
||
| 100 | _aAdams, Martin R | ||
| 245 | 0 |
_aFood Microbiology _c / by Martin R Adams and Maurica O Moss |
|
| 250 | _a3rd ed. | ||
| 260 |
_aU. K.: _bRSC Publishing, _c2015. |
||
| 300 | _aXiv, 463p. | ||
| 650 | _aFood Material | ||
| 650 | _aFood Microbiology | ||
| 650 | _aFood Science | ||
| 650 | _aProtozoa | ||
| 700 | _aMoss, Maurica O | ||
| 942 | _cBK | ||
| 999 |
_c11648 _d11648 |
||