| 000 | 00592nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9781420076004 | ||
| 041 | _aeng | ||
| 082 |
_a664.8 _bBRU/F |
||
| 100 | _aBruckner, Bernhard | ||
| 245 | 0 |
_aFruit and Vegetable Flavour _b: Recent Advances and Future Prospects _c / by Bernhard Bruckner and S. Grant Wyllie |
|
| 260 |
_aU.S.: _bCRC Press, _c2008. |
||
| 300 | _aix, 317p. | ||
| 650 | _aFood Science | ||
| 650 | _aFruit Flavour | ||
| 650 | _aFruits Trends | ||
| 650 | _aVegetable Flavour | ||
| 700 | _aWyllie, Grant | ||
| 942 | _cBK | ||
| 999 |
_c11645 _d11645 |
||