000 | 00502nam a2200193Ia 4500 | ||
---|---|---|---|
008 | 220516s9999 xx 000 0 und d | ||
020 | _a9781855739543 | ||
041 | _aeng | ||
082 |
_a641 _bMEA/F |
||
100 | _aMead, G. C. | ||
245 | 0 |
_aFood Safety Control in The Poultry Industry _c / by G. C. Mead |
|
260 |
_aU.S.: _bCRC Press, _c2005. |
||
300 | _axviii, 561p. | ||
650 | _aBacterial Infection of eggs | ||
650 | _aFood Science | ||
650 | _aMeat | ||
650 | _aMicrobial | ||
942 | _cBK | ||
999 |
_c11643 _d11643 |