| 000 | 00500nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9789350300688 | ||
| 041 | _aeng | ||
| 082 |
_a664.001579 _bSIN/F |
||
| 100 | _aSinha,Satish Kumar | ||
| 245 | 0 |
_aFood Micrology _c / by Satish Kumar Sinha |
|
| 260 |
_aNew Delhi: _bOxford Book Company, _c2012. |
||
| 300 | _av,264p. | ||
| 650 | _aBotulism | ||
| 650 | _aContaminants | ||
| 650 | _aFood Micrology | ||
| 650 | _aFood Science | ||
| 942 | _cBK | ||
| 999 |
_c11310 _d11310 |
||