| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 220516s9999 xx 000 0 und d | ||
| 020 | _a9781259062513 | ||
| 041 | _aeng | ||
| 082 |
_a664.01579 _bFRA/F |
||
| 100 | _aFrazier,William C | ||
| 245 | 0 |
_aFood Microbiology _c / by William C Frazier and Denis C Westhoff |
|
| 250 | _a5th ed. | ||
| 260 |
_aChennai: _bMcGraw Hill, _c2018. |
||
| 300 | _axviii,492p. | ||
| 650 | _aFood borne disease | ||
| 650 | _aFood Science | ||
| 650 | _aMicroorganism | ||
| 650 | _aNomenculture | ||
| 700 | _aWesthoff,Denis C | ||
| 942 | _cBK | ||
| 999 |
_c11299 _d11299 |
||