TY  - BOOK
AU  - Reddy ,S.M. 
TI  - Basic Food Science and Technology 
SN  - 9788122438154
U1  - 664 
PY  - 2015///
CY  - New Delhi : 
PB  - New Age International , 
KW  - Carbohydrates
KW  - Food Chemistry
KW  - Management
KW  - Nutritutive Value
ER  -