Reddy ,S.M.  <br/><br/>
Basic Food Science and Technology  
/ by S.M. Reddy  
 - New Delhi :   New Age International ,   2015. 
 - xvii,481p. 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Food Chemistry<br/>Management<br/>Nutritutive Value 
<br/><br/><label>Dewey Class. No.: </label>664  / RED/B