TY  - BOOK
AU  - Scott,Sarah
TI  - Handbook of food science and tecnology
SN  - 9781682869147
U1  - 641.3 
PY  - 2020///
CY  - USA: 
PB  - Syrawood Publishing House, 
KW  - Conflict of interest
KW  - Food science
KW  - Material and Method
KW  - Microbiological Safety
ER  -