Shrivastava,Pradeep <br/><br/>
Food and microorganisms 
/ by Pradeep Shrivastava & Abha Swarup 
 - 1st ed. 
 - New Delhi:   Discovery Publishing House,   2013. 
 - 323p. 
 - Encyclopedia of food science  ; 3 .
<br/><br/><label>ISBN: </label>9789350562192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxigenic fungi<br/>Aspergillus flavis<br/>Culture<br/>Food science
<br/><br/><label>Dewey Class. No.: </label>500  / SHR/F