Sophia,L.N <br/><br/>
Functional food ingredients and nutraceuticals: processing technologies 
/ by L.N Sophia 
 - USA:   Magnum Publishing,   2019. 
 - xv,323p. 
<br/><br/><label>ISBN: </label>9781682505328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bee products as functional food<br/>Food science<br/>Research methods<br/>Wheat
<br/><br/><label>Dewey Class. No.: </label>664.7  / SOP/F