Rogers, John L. <br/><br/>
Production of Pre-Cooked Frozen Foods for Mass Catering 
/ by John L. Rogers 
 - London:  Food Trade Press Ltd.;  1969. 
 - 271p. 
<br/><br/><label>ISBN: </label>000 
<br/><br/><label>Dewey Class. No.: </label>641.615  / ROG/P