00462nam a22001577a 450000500170000000800410001702000150005804100080007308200150008110000240009624500600012025000120018026000460019230000170023870000490025520260701124347.0260701b        |||||||| |||| 00| 0 eng d  a0395266661  aeng  a664bCAM/T  aCampbell, Ada Marie  aThe Experimental Study of Foodc/ by Ada Marie Campbell  a2nd ed.  aBoston:bHoughton Mifflin Company,c1979.  axiii, 513p.;  aPenfield, Marjorie PorteraGriswold, Ruth M.