Campbell, Ada Marie <br/><br/>
The Experimental Study of Food 
/ by Ada Marie Campbell 
 - 2nd ed. 
 - Boston:  Houghton Mifflin Company,  1979. 
 - xiii, 513p.; 
<br/><br/><label>ISBN: </label>0395266661 
<br/><br/><label>Dewey Class. No.: </label>664  / CAM/T