Gruenwedel, Dieter W. <br/><br/>
Food Analysis  Principles and Techniques 
/by Dieter W. Gruenwedel 
 - New York:  Marcel Dekker, INC;  1984. 
 - xv,591p. 
<br/><br/><label>ISBN: </label>0-8247-7182-6-8 
<br/><br/><label>Dewey Class. No.: </label>641.3  / GRU/F