Ashley, Bob <br/><br/>
Food and Cultural Studies 
/by Bob Ashley 
 - London:  Routlrdge;  2004. 
 - 240p. 
<br/><br/><label>ISBN: </label>978-0-415-27039-7 
<br/><br/><label>Dewey Class. No.: </label>394.12  / ASH/F