TY  - BOOK
AU  - Bhatia,S.C.
TI  - Handbook of Food Processing Technilogy. Vol.I: : Basic Concepts and Precessing Aspects
SN  - 978-81-269-0969-8
U1  - 664 
PY  - 2008///
CY  - new delhi
PB  - Atalantic publishers & distributers pvt. ltd
ER  -