Bhatia,S.C. <br/><br/>
Handbook of Food Processing Technilogy. Vol.I  : Basic Concepts and Precessing Aspects 
/ by S.C. Bhatia 
 - new delhi  Atalantic publishers & distributers pvt. ltd  2008 
 - xviii,572p. 
<br/><br/><label>ISBN: </label>978-81-269-0969-8 
<br/><br/><label>Dewey Class. No.: </label>664  / BHA/H