Pearson, David <br/><br/>
The Chemical Analysis of Foods 
/ by David Pearson 
 - New York:  Churchill Livingstone,  1976. 
 - xii, 575p.; 
<br/><br/><label>ISBN: </label>0443014116 
<br/><br/><label>Dewey Class. No.: </label>664.07  / PEA/T