Salfield, J.R. <br/><br/>
Experimental Work in Food Science 
/ by J.R. Salfield 
 - London:  Heinemann Educational Books Ltd,  1974. 
 - 113p. 
<br/><br/><label>ISBN: </label>0435422901 
<br/><br/><label>Dewey Class. No.: </label>664  / SAL/E