Ismail,B.Pam <br/><br/>
Nielsen's Food Analysis Laboratory Manual 
/ by B.Pam Ismail 
 - 4th Ed. 
 - Switzerland:  Springer Nature,  2024. 
 - xiii,250p. 
 - Food Science Text Series .
<br/><br/><label>ISBN: </label>9783031449697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Loboratory<br/>Dilutions and Concentrations
<br/><br/><label>Dewey Class. No.: </label>641.0014  / ISM/N