Ashley,Bob <br/><br/>
Food and Cultural Studies 
/ by Bob Ashley 
 - London:  Routledge,  2004. 
 - viii,240p. 
<br/><br/><label>ISBN: </label>9780415270380 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Paradigms<br/>National
<br/><br/><label>Dewey Class. No.: </label>394.12  / ASH/F