Frazier, William C. <br/><br/>
Food microbiology 
/ by William C. Frazier and Dennis C. Westhoff 
 - 4th ed. 
 - New Delhi:   Tata McGraw-Hill Publishing Company Ltd.,   2001. 
 - xvi, 539p. 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation<br/>Life science<br/>Microbiology<br/>Microorganisms
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA/F